Puttu means "portioned" in the South Indian language. It is made of steamed cylinders of ground rice layered with coconut shavings, filling on the inside, and it is served with chickpea curry.

An appam is a type of South Indian thin pancake made with fermented rice batter and coconut milk. It is served with vegetable stew.

This dish originates from southern India. It consists of rice flour pressed into Noodles are laid into a flat disc-like shape and steamed. It is served with Vegetable Stew.

Pongal recipe is a porridge made with moong lentils, rice, spices and curry leaves. It is a traditional South Indian dish served with lentil soup and coconut chutney.

Deep fried bread served with chana masala and pickles.

Deep fried whole wheat bread served with spiced potatoes.

Deep-fried Indian lentil doughnuts (Vada) and rice and lentil blended and steam-cooked (Idly).