Samosas topped with onions, potatoes, chickpeas, cilantro, sweet chutney, mint chutney, and yogurt.

Gobi 65 is a popular South Indian appetizer made with cauliflower that's deep-fried to crispy perfection.

Deep fried snack made with rice, lentils and other spices and served with coconut chutney.

Stuffed green chilli dipped in the chickpea flour batter and deep-fried and served with coconut chutney.

Triangular crispy shell stuffed with potatoes, peas and coriander and served with sweet and mint chutney.

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried and served with coconut chutney.

It’s made by stuffing spiced mashed potatoes into a gram flour batter and deep-frying until golden brown and served with coconut chutney.

An Assortment of samosas, vegetable pakoras, Paneer Pakoras and Gobi-65.