Goat meat marinated and cooked in south Indian spices, ghee, cashews, green chillies , coriander & herbs.

Deveined shrimp marinated and stir fried in onions, green chillies, curry leaves, coriander, and herbs.

Fish Pakora is made by coating pieces of fish in a spiced gram flour batter and deep-frying until golden and crispy served with mint chutney.

Boneless chicken deep-fried with Indian spices.

Boneless Chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew nuts.