2 pcs chicken tikka, 2pcs Haryali fish tikka, 2 lamb Sheek kebab, 2 pcs tandoori chicken marinated with fresh herbs, yogurt, mint, garlic, roasted spices and cooked in clay tandoor oven.

Fish is marinated in a rich blend of yogurt, ginger-garlic paste, and a medley of spices, cooked in clay tandoor oven.

It combines tender fish chunks with a vibrant green marinade made from fresh herbs and spices.

Lamb Sheek kebab made from minced lamb that's seasoned with aromatic spices and grilled on skewers in clay tandoor oven.

Tandoori Chicken is chicken marinated in a spiced yogurt mixture and traditionally cooked in a tandoor, a cylindrical clay oven.

Boneless chicken pieces marinated in a spiced yogurt mixture and grilled until charred and smoky in clay tandoor oven.

It features marinated vegetables like Soya chap, Paneer, Hara-Bara Kabab grilled to perfection and served with mint chutney.

Saffron Paneer Tikka, a fragrant and flavorful Indian appetizer that brings together creamy paneer, aromatic saffron, and warm spices.